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Classic Apple Pie: A Slice of Comfort in Every Bite

The Tradition of Apple Pie

Apple pie is more than just a dessert; it’s a symbol of home, warmth, and tradition. Passed down through generations, this classic dish has graced holiday tables, family gatherings, and cozy evenings. There’s something magical about the combination of buttery crust and spiced apples that makes it universally loved.

What Makes Apple Pie So Special?

  • A Harmony of Flavors: The sweetness of apples, the warmth of cinnamon, and the hint of nutmeg create a symphony of flavors.
  • A Perfect Texture Contrast: The flaky, golden crust contrasts beautifully with the tender, gooey apple filling.
  • Adaptability: Whether you prefer a lattice crust, a crumb topping, or even caramel-drizzled apples, there’s an apple pie variation for everyone.

Cooking Tips:

  • Use Cold Butter for the Crust: The colder the butter, the flakier the crust. Handle the dough minimally to prevent it from becoming tough.
  • Balance Apple Varieties: Combine tart apples like Granny Smith with sweet ones like Fuji or Honeycrisp for depth of flavor.
  • Prevent Soggy Bottoms: Blind bake the crust (pre-baking without filling) or toss apples with flour to absorb excess moisture.
  • Use a Baking Shield: Cover the crust edges with foil or a pie shield if they brown too quickly.
  • Cool Completely Before Slicing: Allow the pie to cool for at least 2 hours to let the filling set.

Creative Twists on Apple Pie

Want to try something new? Here are a few creative spins on the classic apple pie:

  • Caramel Apple Pie: Add a layer of caramel sauce to the filling for extra indulgence.
  • Apple Crumble Pie: Replace the top crust with a buttery crumble made of oats, sugar, and butter.
  • Mini Apple Pies: Perfect for parties or as a grab-and-go dessert, mini pies offer all the flavors in a smaller package.

Cooking Method
Courses
Time
Prep Time: 15 mins Cook Time: 25 mins Total Time: 40 mins
Description

A timeless dessert, apple pie is a comforting and delightful treat. With a buttery, flaky crust and a perfectly spiced apple filling, it’s a dessert that never fails to impress.

Ingredients
    For the Pie Crust (Double Crust):
  • 2 ½ cups all-purpose flour
  • 1 tsp salt
  • 1 tbsp sugar (optional, for a sweeter crust)
  • 1 cup unsalted butter (chilled and cubed)
  • 6 tbsp water
    • For the Apple Filling:
  • 6 medium 6-7 apples peeled, cored, and sliced thin
  • ¾ cup granulated sugar
  • ¼ cup brown sugar
  • 2 tbsp all-purpose flour
  • 1 tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • 1 tbsp lemon juice
  • 2 tbsp unsalted butter, cut into small pieces
    • For Assembly:
  • 1 egg, beaten (for egg wash)
  • 1 tbsp sugar (optional, for sprinkling)
Instructions
    Make the Crust:
  1. In a large bowl, whisk together flour, salt, and sugar.
  2. Add chilled butter cubes and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
  3. Gradually add ice water, one tablespoon at a time, mixing until the dough just comes together.
  4. Divide the dough into two discs, wrap each in plastic wrap, and chill in the refrigerator for at least 1 hour.
    5. Prepare the Filling:
  5. In a large bowl, toss the sliced apples with granulated sugar, brown sugar, flour, cinnamon, nutmeg, and lemon juice. Set aside to allow the flavors to meld.
    6. Assemble the Pie:
  6. Preheat your oven to 425°F (220°C). Roll out one dough disc on a floured surface to fit a 9-inch pie dish.
  7. Transfer the dough to the pie dish, letting the edges hang slightly over the sides.
  8. Pour the apple filling into the crust, spreading evenly. Dot the filling with small pieces of butter.
  9. Roll out the second dough disc and place it over the apples. Trim and crimp the edges to seal. Cut a few slits in the top crust for steam to escape.
  10. Brush the top crust with the beaten egg and sprinkle with sugar if desired.
    11. Bake:
  11. Bake at 425°F (220°C) for 15 minutes. Reduce the heat to 375°F (190°C) and continue baking for 35-45 minutes, or until the crust is golden brown and the filling is bubbly.
  12. If the crust edges brown too quickly, cover them with aluminum foil.
    13. Cool and Serve:
  13. Allow the pie to cool for at least 2 hours before slicing to let the filling set. Serve warm or at room temperature, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Note
  • Apple Variety Matters: Using a mix of tart and sweet apples, like Granny Smith and Honeycrisp, adds depth to the flavor.
  • Chill the Dough: Keeping the dough cold ensures a flaky crust. Handle it as little as possible to prevent it from becoming tough.
  • Prevent Soggy Bottoms: Tossing the apples with flour helps thicken the filling. Baking the pie on the lower oven rack can also ensure a crisp bottom crust.
  • Get Creative with the Crust: Try lattice designs or decorative cutouts for a stunning presentation.
Read it online: https://dzukri03.xsrv.jp/theroamingrecipe/recipe/classic-apple-pie-a-slice-of-comfort-in-every-bite/
Aisyah Dzukrina
Journey Jotter

Hi, I’m Aisyah! A curious soul with a love for exploring new places, whipping up delicious recipes, and sharing practical tips to make life a little easier. Join me on this adventure of creativity and discovery!