Blending travel adventures with cooking and life tips.
When it comes to comfort food, lasagna is hard to beat. The layers of tender pasta, hearty filling, and creamy sauce make it a meal that feels like a warm hug. But what if you’re vegan—or simply looking for a plant-based twist? That’s where Vegan …
A Modern Twist on a Classic Potato salad has long been a favorite at picnics, barbecues, and family gatherings. But traditional recipes often rely on mayonnaise and eggs, making them unsuitable for vegans. This Vegan Potato Salad Bowl offers all the creaminess and flavor of …
Love French Toast Casserole, but don’t time to let it sit overnight? Not to worry, with this Instant Pot French Toast will be ready in no time!
Why Chocolate-Covered Strawberries Are a Timeless Treat Few desserts can match the allure of chocolate-covered strawberries. They’re elegant yet simple, indulgent yet fresh. This iconic combination of juicy strawberries and rich chocolate has captured hearts worldwide, making it a go-to choice for romantic gestures, festive …
The Tradition of Apple Pie Apple pie is more than just a dessert; it’s a symbol of home, warmth, and tradition. Passed down through generations, this classic dish has graced holiday tables, family gatherings, and cozy evenings. There’s something magical about the combination of buttery …
Omurice (オムライス) is one of those classic comfort foods that has a unique place in the hearts of many, especially in Japan. This simple yet delicious dish combines the savory goodness of ketchup-flavored fried rice and the softness of a fluffy omelette, making it a …
Nasi Ayam is a favourite among the locals in Malaysia and Singapore. The meat is juicy while the crispy golden-brown skin is smooth and tender with a light hint of sweetness. A delicious dish to have at any time of the day. Roasted chicken rice …
Gyudon, or beef bowl, is one of Japan’s most beloved comfort foods. Thin slices of tender beef are simmered in a savory-sweet sauce made from soy sauce, and dashi, then served over fluffy steamed rice. Topped with a runny onsen tamago (hot spring egg) or …
Rendang is one of my all-time favorite dishes. It’s a rich and tender coconut beef stew known for its intense and complex flavors. Called rendang daging in local Indonesian and Malaysian languages, it’s arguably the most famous beef recipe in Indonesia, Malaysia, and to a lesser extent, …
